Travel to Japan: Culture and Language Workshop and Japanese Lunch

When
2 Jul 2022
10:30 AM - 1:30 PM
Location
Hobart City High School - Ogilvie Campus, 228 New Town Road, New Town, TAS 7008
Spaces left
2

Registration

Member (sushi and sashimi) – $35.00
For members. Includes a sushi and sashimi bentō box for lunch.
Member (tempura) – $35.00
For members. Includes a tempura bentō box for lunch.
Member (teriyaki chicken) – $35.00
For members. Includes a teriyaki chicken bentō box for lunch.
Member (vegetarian set) – $35.00
For members. Includes a vegetarian set bentō box for lunch.
Non-member (sushi and sashimi) – $40.00
For non-members. Includes a sushi and sashimi bentō box for lunch.
Non-member (tempura) – $40.00
For non-members. Includes a tempura bentō box for lunch.
Non-member (teriyaki chicken) – $40.00
For non-members. Includes a teriyaki chicken bentō box for lunch.
Non-member (vegetarian set) – $40.00
For non-members. Includes a vegetarian set bentō box for lunch.

Registration is closed

Join us as we celebrate the reopening of Japan to international travellers.

In this workshop you will learn essential etiquette and language tips and tricks for how not to look like a tourist when travelling in Japan.

The schedule for the day will be as follows:

10.15am: Check in with tea and coffee
10.30-11.30am: First presentation
11.30-11.45am: Break
11.45am-12.45pm: Second presentation
12.45-1.30pm: Bentō lunch (practise your new-found language and etiquette skills!)

This workshop costs just $35 for members and $40 for non-members, which includes a delicious bentō lunch from Midori Japanese Kitchen. Four different menu options are available: please select your desired option when you register.

Teriyaki Chicken Bentō Box (teriyaki chicken, spring rolls, garden salad, steamed rice)
Tempura Bentō Box (vegetable, fish and prawn tempura, wakame salad, garden salad, steamed rice)
Sushi and Sashimi Bentō Box (assorted sushi rolls and nigiri, salmon sashimi)
Vegetarian Set Bentō Box (agedashi tofu, vegetable tempura, spring rolls, wakame salad, garden salad, steamed rice)